Beef Stew a la Moorend
Ingredients:
8lb shoulder steak, cubed
Oil for frying
3lb red onions, sliced
½lb plain flour
8 oranges, peeled and cut into quarters
Approx 4 pints of cider
2 pints of stock
12oz dried apricots, chopped
8 tbsp vinegar
Sea salt and black pepper
2 tsp curry powder
4oz brown sugar
Few shakes of soy sauce
Herbs
Method:
Fry all the meat in oil.
Fry onions and add flour.
Put meat and onions in a casserole dish together with remaining ingredients and cook for three to four hours.
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